Fat Fudge

Photo: flickr user milesgehm

Ingredients

3 cups sugar

cup margarine - (1 ½ sticks)

cup evaporated milk

1 pkt semi-sweet chocolate pieces - (12 oz)

1 jar marshmallow creme - (7 oz)

1 cup chopped nuts

1 teaspoon vanilla

Preparation

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended.

Pour into a greased 9- by 13-inch pan. Cool at room temperature and cut into squares.

This recipe yields about 3 pounds.

Yield: 3 pounds