Beet Salad
Ingredients
4 medium beets
3/4 cup feta cheese
2 tbsp. finely chopped cilantro
Vinaigrette
Juice of 1 orange
Juice of 1 lime
2 tbsp. olive oil
1 tsp. balsamic vinegar
1 tbsp. honey
1/2 tbsp. dijon mustard
1/2 tsp. salt
1 clove garlic
Preparation
1
Cut the tops off the beets. Place the beets in a large pot and cover with 2″ of water. Bring to a boil then reduce to low and cook for 45 minutes.
2
Set the beets aside and allow to cool.
3
Peel the beets once they are cool to the touch.
4
Cut the beets into 1″ pieces.
5
Vinaigrette
6
In a small mixing bowl add the orange juice, lime juice, balsamic, vinager, honey, and dijon mustard.
7
Whisk the ingredients briskly while slowly pouring in the olive oil.
8
Whisk vigorously until the ingredients have combined.
9
Add the chopped garlic and salt. Whisk in incorporate.
10
Set Aside.
.
About
Beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro. See the recipe.
Yield:
4 servings
Added:
Saturday, February 29, 2020 - 11:42am
