Beer Bread Muffins


Photo: flickr user rusvaplauke
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Ingredients

3 cups bisquick
2 tablespoons sugar
1 can beer (room temperature)

Preparation

1
Mix and pour into muffin pan. Fill each cup 3/4 full. Bake in 400 degree oven for 15 minutes until brown.

Tools

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Yield:

1.0 servings

Added:

Monday, March 1, 2010 - 12:11am

Creator:

Anonymous

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