Miso Vinaigrette


Photo: flickr user Craig Hatfield
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Ingredients

2 teaspoons Roasted garlic
cup Mirin
2 tablespoons Rice vinegar
2 tablespoons Vegetable or chicken stock or lespoons Yellow or white miso
cup Olive oil
Fresh lemon juice to taste
Salt to taste
Freshly-ground black pepper to taste
Sugar to taste

Preparation

1
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days.
2
This recipe yields about 1 1/4 cups of vinaigrette.

Tools

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Tags:

dressings
condiments
Salads
cooking

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 9:06pm

Creator:

Anonymous

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