Easy Healthy Spicy Sweet Shrimp in Endive Cups
Ingredients
12 Medium shrimp (thawed if frozen)
2 tsp Chipotle flavoured olive oil (or any spicy oil you like)
For the drizzle:
1 tbsp Thai Sweet Chili Sauce
1 tsp Fig balsamic vinegar
For the endive cups:
6 Endive leaves
3-4 Enoki mushrooms (per individual endive cup)
3-4 Sunflower shoots (per individual endive cup)
Preparation
1
Mix the chili sauce and fig balsamic and set aside.
2
Prepare the endive cups. In each cup add some sunflower shoots and enoki mushrooms. Place on a serving tray and set aside.
3
If you are using fresh shrimp, remove shell, clean, rinse and pat dry.
4
If you are using frozen shrimp, rinse and pat dry.
5
Heat a skillet over medium heat. Add the oil and sauté the shrimp until cooked. About 40 seconds per side (depending if you are using raw or pre cooked shrimp)
6
Place 2 shrimp on each endive cup.
7
Drizzle with the chili/fig sauce.
8
Serve with and assortment of fresh veggies and dip.
9
ENJOY!!
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About
Easy Healthy Spicy Sweet Shrimp in Endive Cups are perfect for getting back on track to nutritious, healthy eating. Quick & easy for a fast, tasty dinner.
Yield:
6
Added:
Thursday, January 5, 2017 - 7:01am
