Bistro Steak

Photo: flickr user stu_spivack

Ingredients

1 tablespoon butter

2 rib-eye or strip steaks - (6 to 8 oz ea)

Salt to taste

Freshly-ground black pepper to taste

cup crumbled creamy blue cheese

Preparation

Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare.

This recipe yields 2 servings.

NOTES :