Easy Chicken Tenders With Mustard Dipping Sauce


Photo: Amanda Parks
Print this recipe

Ingredients

For Chicken:
3 pounds of boneless, skinless chicken tenders
2 Large Eggs
1/2 can Pringles Potato Crisps (flavor of your choice)
1/4 cup of cooking oil
For Sauce:
1/2 cup yellow prepared mustard(such as French's)
1/4 cup worcestershire sauce

Preparation

1
Chicken:
2
Crush 1/2 can of Pringles and add to a shallow mixing bowl
3
Add eggs to mixing bowl and sit both bowls next to preheated, oiled skillet
4
Dredge thawed chicken tenders in egg and then crushed Pringles
5
Let Cook on each side for about 6 minutes
6
Don't try to flip chicken too early, or you'll lose your Pringle coating*
7
Sauce:
8
Mix mustard and worcestershire sauce together in mixing bowl and serve along side chicken tenders. Enjoy!

Tools

.

Yield:

4.0

Added:

Thursday, December 10, 2009 - 5:27pm

Creator:

Related Cooking Videos