Ground Pork Ragout


Photo: flickr user adie reed
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Ingredients

1 tablespoon olive oil
3 cloves of garlic, minced
1 pound lean ground pork
2 teaspoons fresh cracked black pepper
1/2 teaspoon ground nutmeg
2 bay leaves
1 onion, chopped
2 carrots, finely diced
1 chicken bouillon cube
1/2 cup water
1/2 cup cream
2 tablespoons grated fresh parmesan

Preparation

1
Put olive oil in large pan and saute garlic until it starts to brown
2
Add ground pork and stir over high heat for 5 minutes
3
Add chopped onions and spices and saute over high heat for another 5 minutes or until onions become translucent
4
Add the carrot pieces and the bouillon cube and water and reduce heat to simmer
5
Simmer until carrots become tender (about 20 minutes)
6
Toss with fresh cooked pasta (such as penne, farfalle, rigatoni, etc.) and the grated parmesan
.

Tags:

ragout
pork

Yield:

4.0

Added:

Monday, March 1, 2010 - 9:19pm

Creator:

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