Pickled Carrot and Daikon


Photo: flickr user inuyaki.com
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Ingredients

1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tablespoon coarse salt
2 tablespoons sugar
1/4 cup vinegar
2 tablespoons water

Preparation

1
Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
2
This recipe yields 1 1/2 cups.
3
Comments: This is a colorful addition to Vietnamese sandwiches of pork pate or pork meatloaf.
.

Tags:

tuber
root
canning
vegetable
relish
pickled

Yield:

6.0 servings

Added:

Tuesday, December 29, 2009 - 12:40am

Creator:

Anonymous

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