Feta Beet Salad With Green Onion
Ingredients
1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
2 tbsps Olive oil
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 cup crumbled feta cheese
1 stem green onion, chopped
1 cup arugula and spinach mix
Preparation
1
Preheat oven to 400°F.
2
Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
3
Bake 20-25 minutes or until tender.
4
Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.
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About
An elegant composed beet salad with crumbled feta cheese, green onion, and arugula & spinach mix.
Yield:
4 servings
Added:
Tuesday, February 14, 2017 - 5:11pm
