Apple-Spinach Salad


Photo: flickr user blue.tofu
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Ingredients

2 pkts fresh baby spinach - (6 oz ea) see * Note
2 Granny Smith apples chopped
cup salted cashews
cup raisins or golden raisins
cup sugar
cup vegetable oil
2 tablespoons balsamic or apple cider vinegar
teaspoon celery salt

Preparation

1
* Note: One (10-ounce) package regular fresh spinach may be substituted.
2
Combine first 4 ingredients in a serving bowl. Whisk together sugar and next 3 ingredients until well blended. Pour mixture over salad, tossing gently. Serve immediately.
3
This recipe yields 4 to 6 servings.

Tools

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Tags:

dressings
Salads

Yield:

6.0 (1-cup) servings

Added:

Wednesday, February 10, 2010 - 5:53pm

Creator:

Anonymous

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