Fresh Mint Ice Cream

Photo: gaia

Ingredients

50 grams fresh mint leaves

250 milliliters fresh milk

Pour into a pot both the milk and cream; stir until boiling on medium fire;

Stir in even fresh mint leaves and allow to set for about 30 minutes until cool;

Stieve the liquid into a bowl and cover with film; put in the fridge until very very cool.

Now transfer the liquid into the ice cream maker and follow the instruction in order to have a creamy and smooth ice cream.

This is my own ice cream recipe; you can substitute fresh mint leaves with basil.

4.0

Monday, July 12, 2010 - 6:08am

gaia