Fish with citrus and dill
Ingredients
1 1/2 lb fish fillet of your choice
pepper to taste
3 tbsp Dill Salt
1/3 cup mayonnaise or vegan aoli
5 citrus slices
Preparation
1
Preheat oven to 450 degrees F (230 degrees C).
2
Spray two large pieces of aluminum foil with cooking spray.
3
Place fillet on top of a piece of foil. Spread mayo over fish and sprinkle with Dill Salt.
4
Arrange lemon slices on top of fillet.
5
Sprinkle fillet with chopped green onions.
6
Cover fish with second piece of foil and pinch together foil to tightly seal.
7
Place on a baking sheet or in a large baking dish. Bake for 20 to 25 minutes, or until fish flakes easily.
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About
our friend Joanna from Ireland evolved it and added her special spice "Dill Salt". We used to always use this recipe for salmon with lemon. One night I had an epiphany when wondering what to do with some barramundi. No lemons in the house, but plenty of lime; nonetheless it was sublime on a hot and steamy summer night.
Added:
Wednesday, April 2, 2014 - 5:48am
