Mange Tout Sauce For Pasta


Photo: Steve-Gee
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Ingredients

1/2 pound mangetout (known also as snow peas or snap peas)
2 fresh tomatoes, roughly chopped
1 chilli pepper, diced
2 large cloves garlic
1/2 cup olive oil
salt and pepper

Preparation

1
Heat the olive oil, drop in the diced garlic and let it soften but not brown
2
Add the chopped chilli pepper, soften but not brown
3
Add the chopped fresh tomatoes, let them melt down partly
4
Stir in the topped and tailed mangetout
5
Season with salt and pepper to taste
6
Cook 7-10 minutes uncovered
.

Yield:

3.0 depending on pasta serving

Added:

Wednesday, May 11, 2011 - 11:42am

Creator:

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