Sticky Caramel Monkey Bread
Ingredients
1 Can Pillsbury Biscuits (10 per can)
1/2 Cup Pecan Chips
1/2 Cup Butter
1/3 Cup Brown Sugar
2 tbsp of Water
Bundt Pan
Preparation
1
Pre-heat your oven to 375 degrees.
2
Open biscuits and pull apart each biscuit into halves and roll into balls. There should be 20 balls total between both cans.
3
Melt 1 tbsp of butter and grease bundt pan so it doesn't stick.
4
Add your nuts.
5
Melt the remaining butter, brown sugar, water in pot.
6
Then layer your balls all around the bundt pan.
7
Pour over your sugar butter mixture.
8
Place in oven and bake 20-25 minutes.
9
Allow to cool for 5 minutes then flip upside down to get the perfect "Monkey Bread" ring!
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About
Sticky Caramel Monkey Bread - made in a bundt pan with biscuits and caramel sauce!
Added:
Saturday, January 30, 2016 - 9:53am
