Classic Flag Cake

Ingredients

2 Pound Cakes
2 Containers Strawberries
2 Containers Blueberries
2 Containers Whipped Topping

Preparation

1
Mix together half of the strawberries and blueberries to create the filling.
2
Cut a pound cake into 1/2" slices and cover bottom of pan
3
Spread blueberry and strawberry mixture over cake slices.
4
Spread whipped topping over fruit.
5
Cut additional slices of pound cake and place on top.
6
Spread whipped topping over pound cake like you were frosting a cake.
7
Use left over strawberries and blueberries to create the flag design on top.
8
Keep refrigerated.
.

About

The classic flag cake is a family staple every year for the 4th of July. Most of us know about it and do it ourselves, but for those who don't, here's a quick how-to to make your own delicious (and fairly nutritious) flag cake this year!

Other Names:

Patriotic Cake

Yield:

8-12 Servings

Added:

Friday, June 5, 2015 - 10:56am

Creator:

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