Chinese New Year Egg Roll


Photo: Zomppa
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Ingredients

3/4 cup bean sprout
1 bunch green onions, chopped
2 carrots, cut into thin slices
1 cup bamboo shoots
1 1/2 cups mushroom, cut into thin slices
1 teaspoon light brown sugar
1 tablespoon soy
1 tablespoon rice wine
1 teaspoon salt
1 tablespoon corn starch
Vegetable oil

Preparation

1
Get wok hot and heat oil
2
Stir fry bean sprouts, green onions, carrots, bamboo shoots, and mushrooms for 1 minute
3
Add salt, soy, brown sugar, and rice wine and stir fry for 2 minutes
4
Remove vegetable mixture
5
Mix cornstarch and water to make a paste
6
Place a couple tablespoons of the vegetable mixture in the middle of an eggroll wrapper, wrap, seal with cornstarch paste
7
Heat a couple inches of oil in wok until hot
8
Deep fry each eggroll for 2-3 minutes, turn when one side is brown, drain

Tools

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About

They are eaten because they look like little gold bars, so they represent money and wealth. I made these with mushrooms, bamboo shoots (wealth, new start), carrots (good luck), bean sprouts (to your heart’s content), and a little sea moss. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/

Yield:

8.0

Added:

Sunday, February 14, 2010 - 6:58pm

Creator:

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