Green Salsa Dressing


Photo: flickr user Oneras
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Ingredients

1 cup green tomatoes, coarsely chopped
1 fresh jalapeno pepper or chili pepper
2 garlic cloves, peeled and crushed
2 scallions, green and white parts, cut into l inch le
cup water
2 tablespoons chopped fresh cilantro leaves
1/4 cup vegetable oil
1 teaspoon salt
1 tablespoon fresh lime juice

Preparation

1
Combine green tomatoes, pepper, garlic, scallions and water in a 4 cup glass measure or small microwave safe mixing bowl.
2
Microwave at High for two minutes. Let stand one minute.
3
Pick plastic to release steam. Remove from oven and uncover carefully. Scrape into a blender or food processor. Add remaining ingredients and blend until smooth.

Tools

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About

A variety of Mexican salsa, this dressing can be used as a topping for beans and rice, or mixed with beans to make a salad.

Tags:

canning
salsa
vegetable
salad dressing
vegan
green tomatoes
side dish

Yield:

2.0 \3 cups.

Added:

Sunday, December 13, 2009 - 11:52pm

Creator:

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