Okra Bhindi In Channa Dal

Ingredients

For this recipe you need

1 teaspoon of mustard and urad dhal

1/2 teaspoon of turmeric powder

1 teaspoon of yoghurt

2 teaspoons of oil

For Grinding you need

cup Half of channa dal soaked in water for about 2 - 3 hrs

Heat oil in a pan, add mustard , urad dhal and curry leaves.

Add chopped onions saute them well.

Now to this add Okra, turmeric powder, chilli powder, coriander powder , salt and yoghurt.

When Okra is half cooked add the paste.

Now saute them well until all are well cooked.

Serve with rice.......

1.0 servings

Friday, December 4, 2009 - 12:31am