Russian Sausage


Photo: flickr user Sam Felder
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Ingredients

5 pounds Pork, grind medium
2 lrgs Onions, finely chopped
2 tablespoons Garlic, minced
1 cup Parsley, chopped
1 tablespoon Salt
2 tablespoons Dill seeds
3 tablespoons Caraway seeds
1 tablespoon Black pepper
2 cups Cold water

Preparation

1
Combine all ingredients, mix well and stuff into hog casing. Bake at 350F, approximately 1 hour.
2
NOTES : This is the recipe for Jerry Predika's grandmother's sausage. He says it's really great.
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Tags:

Russia
making
russian
meats
sausage
pork

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 11:27am

Creator:

Anonymous

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