Orange Rhubarb Marmalade

Ingredients

3 oranges, seeded, with peel, and put through food grinder

1 lemon, put through food grinder

Combine all ingredients in large bowl. Stir.

Cover and let stand overnight on counter.

Turn into a large pot; bring to a boil on medium-high heat, stirring often.

Boil for 30 minutes.

Cool a small spoonful to room temperature on a chilled saucer to see if it jells.

When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top.

Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes,.

10.0 half pints

Thursday, December 3, 2009 - 12:30am