Oreo Cake

Photo: flickr user ginnerobot

Ingredients

1 16 oz. pkg. Oreo cookies

1 stick of butter

1/2 gal. vanilla ice cream

1 16 oz. Cool Whip

1 can chocolate syrup

Preparation

Crumble cookies and save 1/3 for topping. Mix butter and 2/3 cookie crumbs. Press into bottom of long cake pan. Layer 1/2 gallon of ice cream and 1/2 can of syrup. Layer Cool Whip. Add remaining cookie crumbs and chocolate syrup. Freeze overnight or at least 12 hours.