Peach Barbecue

Photo: flickr user natecardozo

Ingredients

1 cup peach puree

cup ketchup

cup Vinegar

cup Brown Sugar, Packed

1 Clove Garlic, Minced

1 tablespoon Worcestershire Sauce

1/2 teaspoon Ginger, Ground

1/4 teaspoon Mace, Ground

1 teaspoon Onion Salt

Preparation

Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce,

(enough for 2 lbs of hot dogs).