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Corn Browned Cake (Truc Au Maïs)
Ingredients
170 grams
of
flour
220 milliliters
milk
4
eggs
80 milliliters
oil
(sunflower, canola, etc...)
2 big
onions
thin sliced
500 grams
corn
400 grams grated
cheese
(
emmental,
gruyère or equivalent)
sat
pepper
chives
Preparation
1
Mix
flour and milk, then add in this order: eggs, oil, onions, corn and cheese.
2
IT'S VERY IMPORTANT to
mix
at each new ingredient added.
3
Pour the preparation in a baker or
dish
of 5cm high at most.
4
Bake
in a 356°F (180°C) woven for about 25 mins, or until the to
p lo
oks a little "burnt".
5
Serve
with green
salad.
.
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Yield:
10.0 servings
Added:
Sunday, March 27, 2011 - 3:55pm
Creator:
Bentonono
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