Baked String Beans

Photo: flickr user jeckman

Ingredients

1 pkt (6 Ounce) Frozen French-Style Green Beans Thawed

2 Strips Bacon

1 Beef Bouillon Cube

1 cup Hot Water

1/4 teaspoon Garlic Salt

1 pch Pepper

Preparation

Place beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour.

Top with bacon.