Mango and Mint Salsa

Photo: flickr user rocknroll_guitar

Ingredients

1 ripe mango peeled, pitted

1/4 cup diced (¼") red onion

1 teaspoon finely-minced garlic

1/2 teaspoon finely-minced jalapeno pepper seeds removed

1 tablespoon fresh lime juice

tablespoon chopped fresh mint

tablespoon olive oil

Salt to taste

Freshly-ground black pepper to taste

Preparation

Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

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About

Comments: Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.