Cauliflower Gratin
Ingredients
10 cups Water
1 cup Milk
2 teaspoons Salt
2 Cauliflower heads, cut into
Flowerets
3 tablespoons Olive oil
1 tablespoon Lemon juice
1 teaspoon Drained capers
1 teaspoon Anchovy paste
1 teaspoon Dijon mustard
1 cup Fresh bread crumbs
1 cup Parmesan cheese, grated
Preparation
1
In a large saucepan bring water, milk and salt to a boil; add cauliflower and simmer for 4 minutes or until crisp-tender. Drain and rinse the cauliflower under cold running water.
2
Coat jelly-roll pan with non-stick cooking spray and arrange the cauliflower flowerets in single layer on pan.
3
In a blender, combine the oil, lemon juice, capers anchovy paste and mustard; blend until smooth.
4
Drizzle the blended mixture over the cauliflower. Sprinkle on bread crumbs and layer the Parmesan cheese.
5
Bake on the upper rack at 350 degrees Fahrenheit for 45 minutes or until crisped and heated through.
Tools
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Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 11:33am
