Pan Fried Steaks with a spicey coffee rub

Ingredients

2, 6-8 oz filet mignon, lamb or skirt steaks

1/2 tsp Sea Salt

1/4 tsp Coarse ground black pepper

1 tbsp Worcester sauce

1/3 cup brown sugar

1/4 cup ground coffee

1 tsp Jamaican Jerk Seasoning

1 tsp Coffee & Chocolate Spice

2 tbsp vegetable oil

Rub each steak with salt and pepper.

Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour.

Mix coffee, brown sugar, Jamaican Jerk Seasoning and Coffee & Chocolate Spice on a gallon freezer bag. Add steaks and toss and turn to coat evenly.

In a large heavy skillet over medium heat, fry steaks for 2 min on each side. Flip and fry steaks for a second time, 3 min on each side.

Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.

Before he became my Chef de Cuisine I would have turned my nose down at any steak to come out of a skillet. Now I know better.

Sunday, February 2, 2014 - 8:14am