Spicy Fried Marinated Tofu

Photo: s_smash

Ingredients

1 block Extra Firm organic Tofu (cut into bite size)

1/2 cup Brewer's yeast or nutritional yeast flakes (you can get it at any whole food sto

1 tablespoon chili flakes (adjust to taste)

1/4 cup oil

Marinade

3/4 cup Bragg liquid aminos soy sauce

1/2 cup lemon juice

3 cloves garlic

2 bay leaves

Preparation

Arrange tofu in a rectangular container. In a bowl, combine nutritional yeast flakes and chili flakes. Set aside.

Marinade. Combine bragg liquid aminos soy sauce, lemon juice, garlic, and bay leaves together. Pour over tofu and let it marinate in the refrigerator for 20-30 minutes.

In a large skillet, heat the 1 tablespoon of oil over medium high heat. Remove the tofu from the marinade and dredge in the brewer's yeast mixture until evenly coated.

Fry tofu in the hot oil for about 2-3 minutes each side, or until golden brown.

Note: This is also good deep fried or baked.