Plum Kissed Pear Jam
Ingredients
Preparation
1
In a kettle, combine pears and plums. Stir in pectin. Bring to a full rolling boil over high heat,stirring constantly.
2
Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
3
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Tools
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Yield:
6.0 cups
Added:
Friday, December 10, 2010 - 1:02am
