Oven Fries W/ Lemon Rosemary Salt

Photo: Chris Paulk

Ingredients

FOR THE FRIES:

4 pounds OF YUKON GOLD POTATOES (ANY POTATO VARIETY WILL WORK)

OLIVE OIL

12 cloves FRESH GARLIC

FRESH GROUND BLACK PEPPER

FOR THE SALT:

3 sprigs FRESH ROSEMARY

1 ZEST OF LEMON

3 tablespoons SEA SALT

Preparation

PLACE A LARGE BAKING SHEET IN THE OVEN. PREHEAT THE OVEN TO 450*.

CUT THE POTATOES INTO WEDGES AND PUT INTO A POT OF LIGHTLY SALTED WATER.

FILL THE POT TO JUST COVER THE POTATOES.

COOK FOR A FEW MINUTES UNTIL THE POTATOES JUST START TO BOIL.

REMOVE FROM THE HEAT AND DRAIN THE POTATOES IN A COLANDER. LET DRAIN COMPLETELY.

HEAT SOME OLIVE OIL IN A SKILLET. PEEL THE GARLIC AND SMASH IT, PUT IT IN THE OIL. LET IT FLAVOR THE OIL- FOR JUST A MINUTE. ADD THE POTATOES AND STIR TO COAT THE POTATOES.

LIGHTLY PEPPER.

TRANSFER THE CONTENTS OF THE PAN TO THE HEATED BAKING SHEET AND BAKE FOR 20-25 MINUTES, UNTIL CRISP AND BROWN. YOU WILL NEED TO TURN THE FRIES ONCE AFTER 10 MINUTES.

USING A MORTAR AND PESTLE, MASH THE ROSEMARY LEAVES, LEMON ZEST AND SALT TO A FINE PASTE.

IF THE MIXTURE SEEMS A LITTLE WET JUST ADD MORE SALT. SET ASIDE.

WHEN THE FRIES ARE PULLED FROM THE OVEN, LIGHTLY SPRINKLE THE SALT OVER THE FRIES.

SERVE HOT.

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About

This is a grown-up version of french fries. If you were always banished to the kids’ table at Thanksgiving and family dinners- these fries will let you know that your at the adults table now. The rosemary & lemon salt adds a bright fresh flavor that will satisfy your tastebuds and reaching for more. The leftover salt will keep for months and is a tasty addition to chicken, fish or pork. This is a take on Jamie Oliver's recipe.