Prestige Cake

Photo: flickr user seesternrea

Ingredients

6 Eggs

cup Sugar

cup Flour

1 cup Boiling milk

4 tablespoons Cocoa

1 tablespoon Baking powder

1 cup Sugar

cup Water

1 cup Freshly grated coconut

1 can Sweetened condensed milk

4 tablespoons Cocoa

1 tablespoon Butter

Preparation

Here are ome recipes from a Brazilian cooking show that i've just translated for you. I haven't tried them all yet, but they looked real yummy:Sift the dry ingredients but the sugar. Beat the yolks with the sugar until fluffy lemony colored. Beat in the boiling milk alternating it with the flour and the cocoa. Whip whites until they form soft peaks and fold them into the mixture. Bake in a preheated 350 F oven until a toothpick inserted in the middle of the cake, comes out clean. Filling: Mix sugar and water and cook stirring until sugar is dissolved.Conti

Topping:Stir together all the ingredients and cook over low heat , stirring, for 5 minutes.Let cool

Assembling:Cut cake in half horizontally, and spread a thick layer of the filling. Top with the second half. Spread chocolate topping. Decorate with white and dark chocolate shavings.