Apple Rose Puffs
Ingredients
1 sheet of puff pastry (thawed)
3-4 apples (your choice)
2 cups water
1 lime (juiced)
Dulce De Leche (bought or homemade)
Icing sugar or Pixie Dust for finishing
Preparation
1
Preheat oven to 375ยบ F
2
Prepare a muffin tin
3
Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose
4
Place apples in bowl with the juice of the lime and enough water to cover
5
Microwave on high until apples can bend without breaking
6
Take out of the water and pat dry
7
Roll the puff pastry into about a 10" x 16" rectangle
8
Cut into 5 strips (along the short edge)
9
Heat sauce in microwave to ease in spreading
10
Spread some sauce on the strip of puff pastry
11
Arrange apple slices on the top half of the slice from end to end
12
Fold lower half over apples, and roll
13
Place in muffin tin
14
Bake for 40 minutes or until golden and done (sauce will bubble into pan)
15
Let cool for 5 minutes, loosen and remove to finish cooling
16
Sprinkle with icing sugar, or use pixie dust to decorate edges
17
ENJOY!!
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About
Apple Rose Puffs are such fun to make. Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.
Yield:
5
Added:
Wednesday, January 6, 2016 - 2:29pm
