English Scones
Ingredients
Preparation
1
2
In large bowl, combine flour, baking powder and salt. Add butter. Combine with your fingers, a wooden sppon, or a pastry belnder until coarse crumbs form. Add buttermilk. Quickly stir to form a dough. Divide dough in half.
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NOTE: You may substitute whole wheat flour for half of all-purpose flour.
6
For a golden crust, brush scones before baking with beaten egg and sprinkle with brown sugar. Regular milk can be substituted for buttermilk.
7
Buttermilk makes scones more tender and moist.
Tools
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 1:05am
