Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
Ingredients
2 cups iceberg lettuce, chopped finely
1/2 a large apple, chopped
1 cucumber, sliced (skin on)
2 tablespoons black olives, chopped
Handful of mint
1 tablespoon of olive oil
2 Juice of limes
Handful of fennel leaves
Handful of walnuts
Preparation
1
Chop and mix all the veggies.
2
Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
3
The juice of the other lime will be combined with the olive oil to make a dressing.
4
Pour over the salad.
5
Garnish with walnuts, mint and fennel leaves.
.
Yield:
1.0 bowl
Added:
Thursday, December 30, 2010 - 10:33pm
