Basic Stuffing


Photo: flickr user Vic Lic
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Ingredients

12 cups homemade-style whole-wheat or
white bread in 1/2" cubes - (abt 1 lb)
2 cups chopped onion
1 cup chopped celery
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
teaspoon freshly-ground black pepper
cup chicken broth

Preparation

1
In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.
2
In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
3
Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.
4
This recipe yields 12 servings.

Tools

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Tags:

side
Stuffing
dish

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 6:58pm

Creator:

Anonymous

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