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Baked Sweet Lima Beans
Photo: flickr user
ann gav
Ingredients
1 1/2 cups dried
lima beans
2 teaspoons
salt
3 tablespoons
butter
or fat
1/2 cup
honey
Preparation
1
Soak
the beans overnight in water to cover. Drain. Add fresh water to cover.
2
Cover and bring to a
boil;
cook over low
heat
1 1/2 hours, adding
salt
after 1 hour of cooking. Drain.
3
Combine the beans, butter or fat and honey in a
baking
dish.
Bake
in a 350 degree oven 1 hour,
stirring
frequently.
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Tags:
legume
vegetable
kosher
Jewish
Yield:
8.0 servings
Added:
Thursday, December 10, 2009 - 12:20am
Creator:
Helen Pitlick
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