Turkey, Cucumber and Vermouth Sauté With Grilled Polenta
Photo: Easy cook - Laka kuharica
Ingredients
1 cup chicken stock from ½ cube
1/2 cup dry vermouth
20 centimeters piece of cucumber, peeled and cubed
1 tablespoon butter
2 tablespoons flour
1/2 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
For grilled polenta:
500 milliliters water
1/2 teaspoon sea salt
1 cup instant palenta
Olive oil for brushing
Preparation
.
About
Super fast turkey cutlets in succulent cucumber and vermouth sauce.
Yield:
2.0 servings
Added:
Monday, March 14, 2011 - 3:26am