Black Grape and Cashew Muffins


Photo: The Royal Kitchen
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Ingredients

2 cups all-purpose flour
3/4 cup lightly crushed cashews
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
125 gr melted butter
1 cup fresh black grapes

Preparation

1
Preheat the oven to 200 C.
2
In a large bowl sift together the flour, salt, sugar and baking powder. Mix in the cashews.
3
In a separate bowl, beat the eggs together with the butter and milk and then combine with the flour mixture. Finally, lightly stir in the black grapes.
4
Spoon into buttered muffin pans, making sure you don't fill them up completely (allow room for them to rise).
5
Bake for about 20 minutes, and serve warm.

Tools

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Tags:

snack
Thai
Dessert
eggs
Nuts
Fruit
Vegetarian
breakfast
brunch

Yield:

4.0 servings

Added:

Wednesday, April 28, 2010 - 1:59pm

Creator:

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