Fresh Cranberry Bread

Photo: flickr user empracht

Ingredients

1 1/2 teaspoons Yeast

3 cups Whole wheat flour

1 cup Oatmeal, (I use large flake)

2 teaspoons Salt

2 tablespoons Sugar

2 tablespoons Canola oil

1 1/2 cups And 2 tablespoons water

Preparation

This is for a 2 lb loaf.

I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves

I have a little plastic 2 tablespoon cup that came with Children's Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand.