Pyttipanna

Photo: Vishali

Ingredients

cup Mixed Veggies - 2 frozen or fresh ( I used fresh baby carrots, beans, potato(1)

small Onion - 1 finely chopped

tablespoon Pepper- ¼ or less according to your spice level

tablespoon Oil - 2

Salt to taste

First microwave the potato with skin peeled diced into small pieces for 4-5 mins and keep aside.

Then heat oil in a non stick pan and fry the chopped onions till they change color.

Now add mixed veggies except the diced potatoes and saute.

Add salt, pepper and saute.

Fry for few mins and then add the potatoes and saute well.

Cook covered and saute for every 3-4 mins.

Fry till all the water from the veggies evaporate and become dry.

You may add little salt if its needed and fry the potatoes till they change color for good taste.

Serve hot as breakfast or snack.

12.0 servings

Thursday, December 10, 2009 - 5:18pm