Stuffed Eggplants With Mince (Karniyarik)
Ingredients
2 onions
250 grams mince (you can choose any meat you like)
1/2 tablespoon tomato paste
1/2 bunch of parsley, finely chopped
2 tomatoes
Preparation
.
Yield:
1.0 servings
Added:
Friday, October 8, 2010 - 9:59am
Comments
February 3, 2011
Yesim: This looks like a really yummy recipe, but I cannot tell from the preparation instructions exactly what to do. Are the tomatoes roasted, chopped, or diced? And do you mix together all ingredients and then stuff it into the eggplant slices? And how long should it be baked? Please update when you have a chance. I'm ready to try this one! :)
February 3, 2011
tx ginny , first u should fry or bake the eggplants and cook ingredients also before fill the eggplants, after i filled the eggplants and , i just put sliced tomato on them , u may also put green pepper, add little water on them and cook in oven for 20-25 min.. bonapetit..