Italian Coffee Cookies
Ingredients
4 tablespoons canola oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups self-rising flour
Preparation
1
In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.
2
Add flour 1/2 cup at a time until a nice smooth dough forms.
3
If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.
4
Freeze for approximately 15-20 minutes.
5
Preheat oven to 350 degrees F.
6
Cut dough into 1/2-inch thick slices.
7
Place on a parchment lined cookie sheet.
8
Bake for 12-15 minutes or until cookies and golden.
9
Transfer to a wire rack and let cool.
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Added:
Thursday, March 20, 2014 - 10:26am
