Chicken Kebabs

alanagkelly

Ingredients

3 whole chicken breasts

1 (8 oz.) can pineapple chunks

3/4 teaspoon garlic powder

3/4 teaspoon ginger

1 tablespoon brown sugar

1/4 teaspoon salt

1/4 cup vegetable oil

Preparation

Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice add: garlic, ginger, sugar, salt and oil. Mix. Pour mixture over chicken, stir to coat. Cover and refrigerate at least 2 hours.

Drain chicken, reserving marinade. Thread skewers with chicken and pineapple and grill, rotating frequently, until chicken is done (amount of time will depend on grill temp and size of chicken).