Ice Cream Cake


Photo: flickr user joyosity
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Ingredients

2 sleeves Town House crackers, crushed
1 stick melted butter
2 boxs small, butter pecan instant 1 cup milk
cool whip

Preparation

1
Pour butter over crackers. Mix well and place in bottom of cake pan and place in refrigerator.
2
Combine in bowl, instant pudding and milk and mix well. Remove crust from refrigerator and pour over ice cream mixture over crackers and smooth out. Place in freezer 30 minutes. Remove and top with large bowl of Cool Whip. Return to refrigerator.
.

Yield:

8.0 servings

Added:

Wednesday, March 17, 2010 - 1:06am

Creator:

Anonymous

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