Meu Teste
Ingredients
1 bunch flowering kale, shredded
10 pieces garlic scapes, chopped
2 cups day old jasmine rice
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 dashes soy sauce
1/2 teaspoon white pepper
3 eggs
Preparation
1
Saute the kale and garlic scapes over medium high heat in half the oil until the kale wilts, set aside
2
Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm
4
Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper
5
Fold in the scrambled eggs
.
About
A simple and flavorful way to use garlic scapes
Yield:
4.0 servings
Added:
Saturday, June 26, 2010 - 6:50am
Comments
May 10, 2011
Pretty neat!
May 15, 2011
very good...
June 7, 2011
The eggs in the directions are not part of the ingredients!
July 3, 2011
The recipe calls for shredded kale but that is not in the pic. I also don't see the garlic scapes. Just a lot of green onions.