Vegan Granola with Almonds, Walnuts, Cranberries and Goji Berries
For the granola
1 cup almonds (crushed)
2 cups jumbo rolled oats
1 dash sea salt
1 cup walnut (crushed)
For the almond milk
5 cups almond milk
For the liquids
2 tablespoons extra virgin olive oil
2 tbsps maple syrup
1⁄2 tsp vanilla powder
For the berries
1⁄2 cup dried cranberries (dried and cut in half)
2 tbsps dried goji berries
Preheat the oven to 300 °F (150 degrees).
Mix the oats with the nuts in a big bowl.
Mix the oil with the vanilla, salt and maple syrup in a small separate cup.
Add the liquid oil mixture to the oats and mix it with your hands until it's evenly spread.
Put baking paper on the baking sheet before you scatter the granola on it.
Toast the granola for about 10 minutes in the oven and add the berries after that.
It needs to completely cool down before you can fill it into a storage container.
Serve with fortified almond milk.