Pork Bbq

Photo: flickr user elliott.goodwin

Ingredients

8 lbs. pork roast

10 whole cloves

1 med. onion, sliced

2 cups water

Salt and pepper (just a little)

24 ounces bottle Bull's Eye BBQ sauce

Preparation

In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hours. Them remove, de-bone and remove fat, discard cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hours. Serve with slaw and on buns. Great for a crowd.

Serves 12.