Gluten Free Bread

Photo: flickr user rmkoske

Ingredients

2 tablespoons soy flour

1 tablespoon potato flour

1/2 teaspoon salt

1 teaspoon guar gum

2 tablespoons dry milk

Heap this cup with wheat starch flour

2 tablespoons potato flour

1 tablespoon rice bran

Finish this cup with rice flour, not quite full ⅞ c.

Preparation

Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans.

In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes.

Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well.

Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool, put in plastic bag overnight. Enjoy!

Tools

Comments

Permalink Aunt Jayne
July 9, 2009

I just made the most fabulous gluten free bread ever!
Caraway"rye" (there is no rye in it)
I had some last night with dinner and then again this morning with breakfast.
Check it out at http://glutenfreewithauntjayne.wordpress.com