Bread and Cream Sweet


Photo: Mimi Cooks
Print this recipe

Ingredients

2 cups sugar
2 cups water
2 tablespoons lemon juice
2 tablespoons Orange Blossom Water
Toast bread, with edges removed, toasted. You need enough bread to cover a 9x11
1 cup whipping cream, whipped and cooled
1/2 cup crushed or chopped unsalted pistachios

Preparation

1
Carmalize one cup of the sugar . Watch it carefully, it burns quickly and you need to have it a nice golden/brownish color
2
Add the water to it and add the second cup of sugar to it. Let it dissolve
3
At this point, be careful adding the water to the hot sugar
4
Add the lemon juice
5
Toast your bread and remove the crust
6
Lay your bread in the pan
7
Add the carmalized sugar syrup to it. make sure you have enough syrup for the bread to soak completely in it. Let cool before you add your cream to it.
8
Spread your whipped cream on top of the cooled bread and sugar syrup.
9
Garnish with the pistachios
10
Serve cold with tea or coffee
.

About

An easy to make recipe. You will impress your guests. Enjoy!

Tags:

Dessert
Middle Eastern
levant
easy
ethnic
mimi cooks

Yield:

8

Added:

Tuesday, January 26, 2010 - 10:59pm

Creator:

Related Cooking Videos